Brazil Vinhal | Grape, Floral, Parfumy | Light | Rum Baba Coffee Roasters

Roast level: Light

Tasting note: Grape, Floral, Parfumy
Area: Minas Gerais, Serra do Salitre
Farm: Recanto and Estrela, Vinhal Family
Variety: Red Catuai
Processing: Honey Experimental

This floral and effervescent coffee is produced using a multistage fermentation honey process.
To us this coffee comes with a sweet body playing the supporting role to a floral bouquet fragrance and grape notes.