Brazil Classic - Coffee Beans | Chocolate, Caramel | Medium

Roast level: Medium

Tasting note: Chocolate, Caramel
Area: Brazil, Minas Gerais, Serra do Salitre
Farm: Recanto and Estrela, Vinhal Family
Variety: Catuai Peaberry
Processing: Pulp Natural Processing

Dark Chocolate flavour with caramelized sweetness and mild acidity.

A consistent and easy to brew coffee. This is our take on darker roasting for the ones with preference for milder acidity and creamier body in the cup.

Brazil consist out of a single estate lot matching the specific cup profile we are after. Like our blends we consider coffee seasonal and a new lot may replace a previous lot which we will roast according to the profile of the Brazil Classic.